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| It goes without saying that the restaurants in Guadeloupe are
deliciously good! BEWARE: Caribbean cuisine with a French accent will lead to pampered palates. Here are some of the many restaurants worth visiting. Reservations are recommended for dinner: La Canne a Sucre - Point-A-Pitre, 590/82-10-19 - most famous for its local cuisine and located right on the water where cruise ships park for the day. La Plantation - Le Bas Du Fort, 590/90-84-83 - overlooks the hotel's marina complex and features modern French cuisine. The Ajoupa Restaurant - Gosier, 590/84-23-23 - fresh seafood served with a French-Creole touch by waiters adorned in traditional Creole clothing in a large glassed-in pavilion near a pool. La Chaubette - Gosier, 590/84-14-29 - Creole food served in a relaxed atmosphere and decorated in local colors. Chez Violetta - Gosier, 590/84-10-34 - formal dining with several delectable menu items to choose from such as bouden, cod fritters and red snapper. La Louisiane - St-Francois, 590/88-44-34 - former plantation decorated with French flair from the 1800s, this restaurant serves outstanding seafood meals which creatively combines French and Caribbean styles. |
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