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| Le Coq Hardi - Premier steakhouse in the center of
town (Rue Martin-Luter-King), 596/71-59-64. La Grand'Voile - Overlooking the sea, diners enjoy fine Creole cuisine (Pointe Simon), 596/70-29-29. La Mouina - Set in a 60-year-old white colonial house, experienced chefs prepare stuffed crab, red snapper or any of the varieties of French cuisine (Route de Redoute), 596/79-34-57. La Plantation - Seated in a small French Antillean hotel, patrons dine on tasty dishes such as souffle of lobster, rack of lamb or cream of sea urchin soup, 596/50-16-08. |
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