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St. Maarten
Antoine's, Philipsburg, 599/5-22964, dine on French cuisine in a sophisticated
atmosphere by the sea.
Felix Restaurant, Simpson Bay, 599/5-42797, French cuisine served al fresco under
candlelight.
Le Perroquett, Airport Rd., 599/5-54339, unusual dishes like ostrich and boar
served French-style, as well as more traditional meals.
Spartaco, Almond Grove Plantation Estate, Cole Bay, 599/5-45379, dine on
spectacular dishes of Italian cuisine in art deco surroundings.
The Wajang Doll, Philipsburg, 599/5-22687, set in a West Indian wooden building,
feast on the best Indonesian restaurant in the area.
St. Martin
La Samanna, Baie Longue, 590/87-51-22, upscale dining, reputedly some of the
finest French dishes in the Caribbean including lobster, salmon and other delicacies.
La Vie en Rose, Boulevard de France at rue de la Republique, 590/87-54-42, whether
seated in the parlor or on the veranda, the candlelit meals of lobster fricassee, duckling
in black-currant sauce and red snapper bedded in spinach mousse will delight your every
tastebud.
La Maison sur le Port, Rue de la Republique, 590/87-56-38, stare upon the gardens
and cascading waterfalls as you dine on French-style fresh fish and salads or even steak
and lamb.
La Mini Club, Rue de la Liberte, 590/87-50-69, set high above in the coconut palms
with floors covered in grass carpeting, feast upon lobster souffle, fish and vegetable
terrines or red snapper with Creole sauce.
La Brasserie de marigot, Rue du General-de-Gaulle, 590/87-94-43, decorated in a
marble-and-brass motif, menu items consist of French food with a Caribbean twist, here you
have the choice to dine-in or take-out.
L'Auberge Gourmande, Boulevard de Grand-Case, 590/87-73-37, known for its food and
family atmoshere you won't be disappointed when your meal of red snapper filet with red
sweet peppers or mushroom stuffed pork arrives!
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